But, we have to admit that these giant, saucer-sized treats are at the top of our list! They’re packed with all your festive favorites (red and green candies, peppermint chunks, salty pretzels and white chocolate chips), so they really live up to their name. Nut and spice cookies, fruity cookies and more: we always have a hard time narrowing down our favorites (which is why this collection has 100 recipes!). Meringue is also very porous, so we prefer using glass containers. ![]() Use a rubber or silicone spatula to ensure you get as much mixture into the container to prevent any wastage. Fit one extra large pastry bag with a large coupler set and tip of your choice I used used a 4B, large star tip. Dye one red, and another green, leaving the third bowl white. Working quickly but gently, divide the meringue into three bowls. Decant the meringue mixture into an airtight container. Gently stir in peppermint extract to taste. Beat the egg whites and salt with an electric. Step 1: Place the Meringue Mixture Into an Airtight Container. Whether you whip up an assortment of holiday bars and barks to pack and ship to someone special or are baking a batch of easy-to-make cookies to serve alongside homemade hot chocolate on movie night, you’ll find that cookies always spread cheer. Peppermint Meringues Position oven racks in the top and bottom thirds of the oven and preheat to 250 degrees F. Buy Our Cookbook Looking for a healthier holiday cookie At about 15 calories each, these peppermint meringues are light, festive, and tasty. Whether you’re still learning the basics of cookie making or are all about using those pro baking tips you’ve mastered over the years, there’s no better time to bake from scratch than during the holidays.
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